Cooking Steps

1. 

   Step1:Blanch the shrimp and cut off the head and shell. Stir fry the shrimp oil under the oil in the cold pot. Stir fry the bottom half of the tomato with sugar. Add 3 slices of Xihong City juice. Boil with boiling water.

2. 

   Step2:Cook for 15 minutes. Medium hea

3. 

   Step3:Wash and cu

4. 

   Step4:Cut wel

5. 

   Step5:Marinate it with ginger win

6. 

   Step6:When the time comes, the rest of Xihong city will be boiled with mushroom, squid and conch, then turn off the fire. Add some salt to make the pot

7. 

   Step7:Out of the po