Cooking Steps

1. 

   Step1:Stir fry shredded ginger and dried pepper in hot pot and cold oil. Then stir fry conch.

2. 

   Step2:Put in the rice wine, oyster sauce and brown sugar properly. Stir fry until the conch opens. Sheng Q

3. 

   Step3:2. Break up the eggs. Add pepper, salt and mix wel

4. 

   Step4:Carrots. Diced Flammulina velutipes. Sliced mushroom. Stir fry in hot oil. Sheng Qi.

5. 

   Step5:Salt in the hot oil. Turn down the heat. Stir fry the rice. Stir in the egg mixture. Stir slowly until the rice is not sticky. Stir fry the side dishes. Sheng Qi.

6. 

   Step6:The fried rice is filled and compacted in a small bowl. It is buckled on the plate. Stir fry the snails. Finally, it's more appetizing to stick some ketchu