Oil exploded conch

large conch:4 canola:Jin carrot:1 black fungus:moderate amount pork:moderate amount salt:moderate amount delicious soy sauce:1 spoon https://cp1.douguo.com/upload/caiku/d/4/f/yuan_d4589c17a58fc8c7d1c5e1f9173586cf.jpeg

Oil exploded conch

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Oil exploded conch

Cooking Steps

  1. Step1:There are 4 fresh large conch. In order to facilitate the purchase, people have to pick out the conch meat.

  2. Step2:Put black fungus in the pot and drop wate

  3. Step3:Wash the rape. Put the water in the pot to sto

  4. Step4:Slice a carro

  5. Step5:Slice the ingredients.

  6. Step6:Put the oil into the pot and put in the cut pork. Put in the carrot slices in order and stir fry with the fungus. Finally put in the rape and conch meat. Put in a little salt and taste very fresh. Take the juice out of the pot.

Cooking tips:There are skills in making delicious dishes.

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