Chinese Food
Home cooked dish steamed conch
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Generally speaking, car snail is nothing more than car snail mustard soup , garlic car snail , roasted car snail . I like to experience the original taste, especially seafood. The natural sweetness is incomparable with any seasoning. So I think of this method. Simple, light and original.
Cooking ingredients
Cooking Steps
Step1:I bought a large conch. It's quite meaty.
Step2:Clean the screw and wrap it with cut tin paper. No seasoning is needed.
Step3:Keep off water. Steam directly in the fire. About 8-10 minutes.
Step4:No seasoning is needed. It's natural and delicious. It's very fresh and sweet.
Step5:Open the tin paper carefully. The screw shell of the car will open automatically. Like a flower blooming... Drink the Milky soup first. The light salt taste is natural. It's especially delicious. And then the glittering conch can be tasted directly or dipped in seafood sauce.
Cooking tips:There are skills in making delicious dishes.
