Chinese Food
Warm mixed conch mouth
(224864 views)
Dad, don't eat meat. God doesn't eat horse meat. It's natural because of faith. Sometimes. Fry an egg. If you put it more, you don't like it. Worry about people's strength. However, it's good that dad only has a cold with seafood. Conch mouth. I like warm beer in summer. This is the taste that dad usually likes. But I like the taste. This is definitely a cool summer recipe collection activity. It's a very good small cold dish. Try it if you don't believe it. Hehe hehe~
Cooking ingredients
Cooking Steps
Step1:Fresh conch mouth. After washing, remove the small cartilage in the middle.
Step2:After boiling the water in the pot, blanch the mouth of the conch with a leaky spoon for several times. Time. Number 1.2.3.4.5.. Otherwise, I'll be old. It's not delicious.
Step3:Prickly ash. It's better to choose the smaller one. Slice it.
Step4:Prepare some more onions. Shred them.
Step5:Blanch the mouth of a good conch. Put it into a bowl. Sprinkle some sugar on it.
Step6:Then pour in some fresh soy sauce.
Step7:With the most awesome horseradish. Like the taste.
Step8:That's the sauce. Mix the chopped onion shreds together.
Step9:When eating, it's better to put it in the refrigerator for 20 minutes. Blood is awesome. In summer, awesome marinated whelks and cucumber. Warm mixed conch. OK. Take a bite. It's fresh and tender.
Cooking tips:When blanching, drop a few drops of cooking oil into the boiling water. The effect of blanching is bright and smooth. There are skills in making delicious dishes.
