Chinese Food
Scalded conch
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After the opening of the sea, you can choose all kinds of seafood at will. How can we get rid of all kinds of clams, shrimps and crabs on the table on August 15. Scalded conch is also very popular-
Cooking ingredients
Cooking Steps
Step1:Cleaning of conc
Step2:Put some water into the pot and put it into the washed conc
Step3:Add a small amount of cooking wine and a piece of ginger to boi
Step4:Boil it for another 2 minutes or so, and don't cook it for a long time. It's hard to pick out the meat after a long time. If you buy a large conch, you can extend it for a few minutes. In short, the meat is neither delicious nor easy to pick when it's old
Step5:When eating, add a plate of dipping material. Mix vinegar and raw soy sauce and stick them to eat
Step6:It's easy to pick. Pick it out with a toothpick. It's delicious to eat with seasoning.
Cooking tips:There are skills in making delicious dishes.
