Chinese Food

Cooking Steps

1. 

   Step1:Cleaning of conc

2. 

   Step2:Put some water into the pot and put it into the washed conc

3. 

   Step3:Add a small amount of cooking wine and a piece of ginger to boi

4. 

   Step4:Boil it for another 2 minutes or so, and don't cook it for a long time. It's hard to pick out the meat after a long time. If you buy a large conch, you can extend it for a few minutes. In short, the meat is neither delicious nor easy to pick when it's old

5. 

   Step5:When eating, add a plate of dipping material. Mix vinegar and raw soy sauce and stick them to eat

6. 

   Step6:It's easy to pick. Pick it out with a toothpick. It's delicious to eat with seasoning.