Chinese Food
Scalded conch meat
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It's also very delicious to pour the boiled conch directly into the fresh chicken sauce. Then dip it in the homemade Tai Tai Le fresh chicken sauce, ginger and garlic oil. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash and slice the conch mea
Step3:Pour water into the pot to boi
Step4:Then put in the conch meat and cook until the water boils again, then scoop it up and put it in the pan
Step5:Drench with fresh chicken sauc
Step6:Don
Step7:Take a closer loo
Step8:It's delicious to dip in the homemade ginger and garlic oil (see my recipe for ginger and garlic oil
Cooking tips:There are skills in making delicious dishes.
