Chinese Food
Conch in cold sauce
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Conch meat is rich in vitamin A, protein, iron, calcium and other nutrients.
Cooking ingredients
Cooking Steps
Step1:Clean the shell of conch. Add boiling water and cook for 5 minutes.
Step2:Use the steel fork and fork to enter the screw head and rotate to take out the screw meat. (the yellow at the back should not be discarded. Although it is slightly bitter, it can clear the fire.)
Step3:Sliced whelk, diced whelk.
Step4:Cucumber slices, Dacong slices, Xiangyan slices, cilantro slices.
Step5:Add salt, flavored powder, flavored oil, mix well and put into the plate.
Cooking tips:The time to cook the conch depends on the size of the conch (this is a catty of 4, boiling for 5 minutes.) After cooking, take out the snail meat and wash it with water. There are skills in making delicious dishes.
