Cooking Steps

1. 

   Step1:Wash the conch. Bring water to the boil and let it boil for 5 minutes. Remove and coo

2. 

   Step2:We wait for the conch to cool down and prepare onion, ginger, garlic and pepper. Just wash and cu

3. 

   Step3:Let's pick out the conch with chopsticks. Let's talk to you here. Conch here is gall bladder. We need to take it off.

4. 

   Step4:Another one. Here is the red circle.

5. 

   Step5:This is the yellow of conch. It's edible. Some people who don't often eat seafood regard it as conch Baba. Actually, it's not ha. You can eat it if you want. You can throw it away if you don't want to.

6. 

   Step6:Pour oil into hot pot and stir fry peppe

7. 

   Step7:Add onion, ginger, garlic and shredded pepper and stir fry. If you like spicy food, you can put Pixian bean paste. I've been on fire for a few days.

8. 

   Step8:Put in the sliced conch and stir fry for 1 minute, then put in soy sauce, salt, Daxi beef powder (chicken essence) and stir fry evenly and then put out of the pot.

9. 

   Step9:It's out of the pot. Super simple.