Cooking Steps

1. 

   Step1:Clean the conch. Boil it in boiling wate

2. 

   Step2:Sliced conch. Prepared scallion, ginger, garlic, dried chill

3. 

   Step3:In a hot pot, stir fry the scallion, ginger and garlic. Then stir fry the conch meat. Add some soy sauce. Just leave the pot

4. 

   Step4:Sheng pa