
Step1:Clean the conch. Boil it in boiling wate

Step2:Sliced conch. Prepared scallion, ginger, garlic, dried chill

Step3:In a hot pot, stir fry the scallion, ginger and garlic. Then stir fry the conch meat. Add some soy sauce. Just leave the pot

Step4:Sheng pa
Cooking tips:There are skills in making delicious dishes.