Seafood sauce

shrimp skin:100g conch meat:50g squid:50g shallot:25g garlic:25g bean paste:50g sugar:moderate amount salt:moderate amount mushroom:100g https://cp1.douguo.com/upload/caiku/b/8/d/yuan_b80c1f37fdb0980aeafe05f65e187bcd.jpg

Seafood sauce

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Seafood sauce

Cooking Steps

  1. Step1:Stir fry the rinsed shrimps in the pa

  2. Step2:Stir fry with olive oi

  3. Step3:Shred the conch and squi

  4. Step4:Stir fry the ingredients in the pot, including mushrooms and onion

  5. Step5:Bean past

  6. Step6:The salivating seafood sauce is ready. Bibimbap. Below. Baobing. Deliciou

  7. Step7:Wrap pancake

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seafood sauce

Chinese food recipes

Seafood sauce recipes

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