Chinese Food
Fresh food in spring stewed fresh bamboo shoots with snails in chicken sauce
(161277 views)
In spring, there are no small snails in the shell. It's the best season for eating snails. So it's said that eating snails in spring is better than eating geese . Food needs more right-hand assistance. Click the link below to go directly.
Cooking ingredients
Cooking Steps
Step1:Cut the bamboo shoots into 3cm long sections, put them in oil temperature of 150 ℃ and over oil, take out the water for 30 seconds, put the conch in boiling water and cook in soup, then take the mea
Step2:Bring the golden soup to a boil. Add tiantianwang concentrated chicken juice and salt seasoning. Put the bamboo shoots and snail meat into the golden soup and simmer for 5 minutes. After the bamboo shoots are bottomed, the slices of snail meat are covered on the bamboo shoots. Pour on the golden soup.
Cooking tips:There are skills in making delicious dishes.
