Chinese Food

Cooking Steps

1. 

   Step1:When the conch is cooked, pick out the meat. Slice i

2. 

   Step2:Cabbage slices. Tear cabbage leaves by hand. Separate them for us

3. 

   Step3:Add oil in hot pot. Stir fry bean paste over low hea

4. 

   Step4:Add cabbage. Stir fr

5. 

   Step5:Stir fry and add cabbage leaves. Add soy sauce. Season with sal

6. 

   Step6:Stir fry cabbage and add conch. Cover for 3 minutes. Out of the po

7. 

   Step7:It's out of the pot. It's not bad. You can try i