Chinese Food
Delicious spicy conch
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During the holiday, I went to the seaside to play. I accidentally transferred to a small wharf where fishermen were selling the seafood I just caught. The small conch looked super fat. I bought it home and made a spicy conch and a pickled pepper conch.
Cooking ingredients
Cooking Steps
Step1:A small quay by the se
Step2:Octopus with long leg
Step3:Fat little conch.
Step4:Prepare seasoning for spicy conch. Proper amount of dried pepper, 1 spoon of pepper, 1 spoon of fennel, 1 spoon of cumin powder and 1 spoon of five spice powder, and proper amount of onion, ginger and millet. (the dosage can be increased or decreased according to personal preference.)
Step5:Take 3 tablespoons fresh, a little salt, a little monosodium glutamate, and 3 tablespoons water mixture for standby.
Step6:Add oil in the pot. Add seasoning, dried pepper, stir fry onion and ginger in turn.
Step7:Add in the conch. Stir fry over medium heat for about one minute.
Step8:Pour in the prepared soup. Stir well. Cover the pot and cook over medium low heat until the juice is collected (about 3 minutes)
Step9:The little conch picked it up with a toothpick. It came out as soon as it rolled. The process was very fun.
Step10:Spicy conch tastes delicious and spicy. It's very delicious.
Step11:I also made a pickled peppers and conch. It's spicy and refreshing. It's the best food for wine.
Cooking tips:Conch is rich in protein, vitamin and essential amino acids and microelements. It is a typical natural animal food with high protein, low fat and high calcium. At the same time, conch also has eating taboo - it is not suitable to eat with beef, mutton, broad bean, pork, clam, corn, wax gourd, cantaloupe, agaric and sugar. Otherwise, it is easy to cause physical discomfort. Therefore, this kind of food should be avoided within 2 hours before and after eating conch. There are skills in making delicious dishes.
