Chinese Food
Cabbage and snails
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In the third issue of through the kitchen, Zhai Tianlin tells the story of his uncle. I've heard about Zhai Tianlin's childhood experience - he grew up in a wealthy family. At the age of eight, his father's business had an accident. His family moved to Japan to find a new life. At that time, he was not good at Japanese. He could only get together with his parents one day a week. He said a few familiar hometown words. He was usually silent and lonely. The loneliness caused by the lack of family lasted for several years. Until one day, Tianlin decided to go back home and find a home. He returned to his hometown Qingdao and lived in his aunt's and uncle's house for five years. It is these five years that make up for the incomplete part of his heart due to the lack of family warmth. In addition to my uncle's care, there is also a dish that always lingers in my mind. That's my uncle's specialty. Stir fried snails with cabbage.
Cooking ingredients
Cooking Steps
Step1:Brush the surface of the snail meat. Put cold water into the pot. Put in the ginger slices. Boil for another two to three minute
Step2:Pick out the snails after coolin
Step3:Sliced whel
Step4:Mash the ginger and garlic. Then cut some garlic into pieces
Step5:Put two spoonfuls of oil in the pan. Stir fry the sliced snails for a while
Step6:Carefully break off the leaves outside the cabbage. Try to be as complete as possible. Tear the remaining cabbage into small pieces. Add the cabbage and stir fry until the leaves are soft
Step7:Add some sugar, salt, oyster sauce and hot sauce to taste, and then you will be out of the pot
Step8:Boil a pot of boiling water. Blanch large pieces of cabbage in boiling water for a few seconds until soft and transparen
Step9:Wrap cabbage, fried with vegetable leaves, and then steam for 5 minutes
Step10:A little soy sauce is more deliciou
Step11:Can't wait
Step12:Full fillin
Step13:Stir fried snails with cabbage in meat versio
Step14:Idle away in seeking pleasure official account, WeChat's public address, half of your meat is half ", and more of your beer and skittles
Cooking tips:It's a simple step. It adds a little caution to a dish that used to be very common. It's so easy to become a chef. Crispy cabbage, delicious snail meat, wrapped by green vegetable leaves, with delicious soup, the taste is just like the warmth of the family, always accompanied. There are skills in making delicious dishes.
