Cooking Steps

1. 

   Step1:Shrimp ski

2. 

   Step2:Fresh shrim

3. 

   Step3:Peel and dice tomatoes and marinate with two pieces of ice sugar for 10 minute

4. 

   Step4:Shred the shrimp. Mix with cooking wine and salt ginger starch and marinate for 10 minutes. Wash the shrimp skin twice with salt and soak in salt water for 10 minutes. Cut the conch meat and prepare it (the conch should be boiled with water and ginger first) when marinating, boil the noodles with water. Take out the cooked noodles and put them into cold water. Prepare the sou

5. 

   Step5:Put oil in the pot. Stir fry ginger and scallion in small heat. Take out the ginger and scallion. Drain the shrimp skin and put it into the pot. Add noodle soup when the shrimp skin is red. Roll the soup and put in tomatoes and conch meat. Boil with a little salt for 5 minutes. Put noodles and shrimp meat in 5 minutes. Put MSG in 30 seconds

6. 

   Step6:Out of the pot. Sprinkle some green onion. It's deliciou