Cooking Steps

1. 

   Step1:Wash the conch. Cook it with water. Put the scallion and ginger into the pot.

2. 

   Step2:Cooked conch. Take out the meat with toothpick. Remove the internal organs. Slice for later use.

3. 

   Step3:Cut scallion and ginger. Cut red and green peppers into small circles for standby.

4. 

   Step4:Put the oil in the pot. Heat it and put in 2 spoonfuls of chili sauce. Add some water. Stir evenly. Then put in salt, soy sauce, chicken essence and stir fry.

5. 

   Step5:Then pour in the sliced conch meat. Stir fry until the sauce is wrapped on the meat. Then put in the red and green pepper. Stir. Collect the juice. Sprinkle with onion.