Chinese Food
Steamed conch
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Conch meat is plump, delicate and delicious. It has always been known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements of human body. It is a typical natural animal food with high protein, low fat and high calcium. Conch meat is delicious, but there are some taboos. If some parts are not removed, they will cause poisoning. Then which parts of conch can not eat? The following green food net small make up for you to introduce conch can not eat parts. X is in the head of conch. Generally, there are two things commonly known as conch brain. They are the same as two small balls. In conch meat, if you eat too much, it will easily lead to dizziness and nausea. Substances secreted by the brain nerves of conch can also cause food poisoning. The incubation period of food poisoning caused by conch is short (1-2 hours). The symptoms are nausea, vomiting and dizziness. Therefore, the head of conch should be removed during cooking. And the tail of conch can't eat much
Cooking ingredients
Cooking Steps
Step1:Soak the fresh conch in salt water. After all the sundries are vomited out, brush the surface of conch shell with steel wire ball or brush. Spread some ginger and scallion on the steamer drawer. Put the cleaned conch on it. Cover the pot and let the water boil. Steam for ten minutes.
Step2:Foam the onion, ginger and garlic. Put it in the bowl. Heat the peanut oil and pour it into the bowl to burst out the fragrance of the onion, ginger and garlic. Put in a little salt and sugar. Then pour in a little steamed fish sauce and sesame oil. Then add some boiling water to dilute and stir evenly (you can also add a little vinegar if you like to eat sweet and sour).
Step3:When out of the pot, take out the tender meat and dip it in the material. Delicious is so simple.
Cooking tips:There are skills in making delicious dishes.
