Cooking Steps

1. 

   Step1:Cut the onion into 1cm segments. Grind the garlic into mud by hand. Shred the ginger. Prepare the dried pepper.

2. 

   Step2:Clean the leeks and cut them into small thumb sections.

3. 

   Step3:Shredded red pepper (it looks good only when it's decorated with red, green and green

4. 

   Step4:Look. Two eggs of conch. One jin, three. Six thaw. Take out the conch meat.

5. 

   Step5:The internal organs of conch. The brain can't eat them all. The tail affects the taste. It can't be eaten. Use a brush to clean all the black on the surface. After washing, it will be yellow, white and white. Cut one conch into three parts.

6. 

   Step6:Onion, ginger, garlic, chilli, chopped chilli, stir fry.

7. 

   Step7:First, add the snails. Stir fry with the prepared seasoning for 1 minute. Then add the leeks. Stir fry. Add some water. Keep it from scorching.

8. 

   Step8:The soup is almost dry. I baked six red prawns with cheese. That's the lunch for work tomorrow. La La La.