Cooking Steps

1. 

   Step1:Clean and drain the water. Cover the stone snai

2. 

   Step2:Put the ginger down. Add 1 spoon of sal

3. 

   Step3:Fir

4. 

   Step4:Close the lid. When the water is boiled, boil it and dish it up

5. 

   Step5:Serving. Simple. Deliciou