Chinese Food

Cooking Steps

1. 

   Step1:The conch is soaked in water and spits sand. Just clean and wash the conch her

2. 

   Step2:Boil ginger slices and scallion in a cold pot. Cook for a few minutes and take out

3. 

   Step3:Pick out the snails with bamboo sticks. Remove the tai

4. 

   Step4:Slice the snails. Dip them in soy sauce and mustard