Chinese Food
Scalded conch
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A simple dish, a record
Cooking ingredients
Cooking Steps
Step1:The conch is soaked in water and spits sand. Just clean and wash the conch her
Step2:Boil ginger slices and scallion in a cold pot. Cook for a few minutes and take out
Step3:Pick out the snails with bamboo sticks. Remove the tai
Step4:Slice the snails. Dip them in soy sauce and mustard
Cooking tips:There are skills in making delicious dishes.
