Chinese Food
Braised screw in soy sauce
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Jiangnan Water Town. There are many delicious places with plenty of water. It's a reward from nature.
Cooking ingredients
Cooking Steps
Step1:For the screws bought in the market or retrieved from the water, first clean the dirt on the surface of the screw housing gently. Avoid the screw being rubbed to death due to the strong rubbing force. Then soak the screws with water. Add a little cooking wine in the water to promote the screw to spit out the dirt in the meat. If the screw is dirty, change the water several times. After spitting it out, cut off the back of the screw with pliers or scissors. As shown in the figure. Wash it for standby.
Step2:Add oil in the hot pot. Chop the peppers, ginger and garlic in a little heat. Stir until fragrant. Pour in the clean screws. Stir fry.
Step3:Add salt. Stir fry for a while, then add some cooking wine and soy sauce. Stir slowly, then add water and cook. Make sure you have soup when you leave the pot.
Step4:Add a little sugar and monosodium glutamate to make it fresh before you start cooking. Sprinkle in the onion. Start cooking.
Step5:Soup can be a little more. Ladle soup with screw shell. When sucking meat, it's a piece of soup. It's delicious.
Cooking tips:The screw can be boiled with more water. Make sure it's cooked. When you touch a snail in the water, you should recognize that the real screw tail shell is blunt. The tail shell is pointed. The smaller screw needs to be discarded. There are skills in making delicious dishes.
