Chinese Food
Huajiaoluopianmeiji soup
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Jia Baoyu once said that women are made of water. Su Dongpo wants to compare the West Lake with the West Lake. It's always appropriate to use light makeup and heavy touch. With the West Lake, he wrote a pure and charming West Lake. Xu Zhimo once also had a gentle bow. Infinite coyness like a water lotus. And tenderness like water has always been used to describe women. Zhu Ziqing wrote about the water in Meiyu lake. He wrote a green daughter. He didn't know how many lovers he had dumped. Drink gum soup. That's how it feels.
Cooking ingredients
Cooking Steps
Step1:Hua Jiao and Luo Pian are seafood. Soak ginger slices in water for 2 hour
Step2:Sea coconut is cleaned and ready for use
Step3:Soak other materials in water for 2 hours. Wash them for later use
Step4:First boil the ribs with water
Step5:Put all the ingredients into the pot. Add 2.5L cold water. First boil the soup over high heat. Turn to low heat and cook for 2 hours. Add proper salt 5 minutes before starting the pot.
Cooking tips:Pectin and sliced snails are seafood. They smell fishy. If they are not suitable, their parents can soak them in ginger for 2 hours. When cooking ribs, they can also cook them together first. There are skills in making delicious dishes.
