Chinese Food
Baked conch in salt
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With the Glanz light wave stove, I can play in the kitchen without lampblack in the hot summer. Simply bake small conch with sea salt. The delicious of small conch is almost all sealed in the shell by sea salt. After high-temperature baptism, small conch with sea salt flavor. The taste is really delicious. Delicious to no friend. -
Cooking ingredients
Cooking Steps
Step1:1. Soak the conch in salt water, spit out the sand and drain the water.
Step2:2. Spread the sea salt in the baking pan. Put in the pepper and star anise. Put them in the microwave oven and heat for 1 minute.
Step3:3. Take out the roasted sea salt and bury the small conch in the sea salt.
Step4:4. Microwave heating for about 8 minutes.
Cooking tips:There are skills in making delicious dishes.
