Chinese Food
Conch in lemon sake
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It's sour and appetizer in summer. This dish is made from the words of the Internet gourmet. That is the front tune of citronella, the delicacy of the onion and the sweet aftertaste. The smell is always penetrated. It stimulates the buds of summer. Sparkling sake with floral aromas. All aromas are swirling around the tip of the tongue.
Cooking ingredients
Cooking Steps
Step1:Chopped yellow lemon, Thai lime, lemon leaf, Thai pepper, ginger, red onion, garlic, mint leaf, citronell
Step2:Boil with water and put in the snails for 10 minutes until they are cut of
Step3:Snails and all stock mix togethe
Step4:Refrigerate and marinate for one nigh
Step5:Courtes
Cooking tips:Lemon and citronella are the most common spices in Thai food; sake, relish and kunbu sauce are authentic Japanese sauces. There are skills in making delicious dishes.
