Chinese Food
Sliced snails with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:Blanch conch slices and drain. Shred ginger and pickled peppers. Shred garlic. Shred garlic. Slice ear segments. Heat up the caraway oil in the pot. Add in the pickled ginger, pickled pepper and stir fry. Put the sliced snails in the stir fry. Add two spoonfuls of cooking wine, some oyster sauce, some salt and garlic powder. Finally put the garlic sprouts into the pot.
Cooking tips:There are skills in making delicious dishes.
