Seafood and pickled noodles

instant noodles:250g Korean kimchi:moderate amount egg:8 squid:moderate amount conch:moderate amount https://cp1.douguo.com/upload/caiku/b/3/a/yuan_b3b73db6fc34a36d2077618b58c4f82a.jpg

Seafood and pickled noodles

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Seafood and pickled noodles

Cooking Steps

  1. Step1:Put the noodles in the boiling water, soften the water, remove the fishy smell of seafood, put the eggs in the noodles, put in the pickles and simmer for about 5 minute

  2. Step2:I can't stop when I'm out of the po

  3. Step3:If you like to eat chili, put in chili powder, salt, seasoning, and the taste of kimchi will be enough to add points to this noodle

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seafood and pickled noodles

Chinese food recipes

Seafood and pickled noodles recipes

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