Step1:Add two teaspoons of salt, cooking wine, garlic, ginger and onion to the water. Heat up. Put in conch. Stir in water for a while. Wait for water to boil. Quickly start cooking.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.