Cooking Steps

1. 

   Step1:Cut the onion, ginger and garlic wel

2. 

   Step2:Sliced shallot, dried pepper and Chaotianjia

3. 

   Step3:Lantern pepper clea

4. 

   Step4:Sliced coriande

5. 

   Step5:Add a little oil. Deep fry the pepper and add the onion, ginger, garlic, bean paste. Stir fry the red oil.

6. 

   Step6:Put in the cleaned sea screw and stir fry for a few times. Then put in the chopped Chaotianjiao, dried chili, shallot section and lantern pepper. Stir for a few times and add half a bowl of water. Bring to a boil and simmer until the juice is collected.

7. 

   Step7:Put the cilantro section. Put it out of the pot and put it on the plate. It's spicy and delicious.