Cooking Steps

1. 

   Step1:Clean the snails and drain the water. Shred the ginger and garlic. Serv

2. 

   Step2:Heat the oil in a hot pot. Stir fry the ginger and garlic and add some sal

3. 

   Step3:Stir fry the snails. Add 1 spoonful of June soy sauce and 3 spoonfuls of cooking win

4. 

   Step4:Stir fry a little and then add 2 spoonfuls of Pea Petals. Cover for 2 seconds. Then look at the snail's & quot; Coat & quot; and it will start to fall off. It will stick to the shovel. Just start cooking. Then it will be old.