Cooking Steps

1. 

   Step1:Prepare dried pepper, hemp pepper and pickled pepper. Leaves can be put but not put.

2. 

   Step2:Clean the snails. Soak in light salt water and oil. I wonder if this step is useful. Shellfish spit sand like this.

3. 

   Step3:Make it ready.

4. 

   Step4:Prepare accessories, ginger, garlic, onion, green and red pepper, coriander. These can be put according to your own taste.

5. 

   Step5:Heat the pan with cold oil, stir up Pixian Douban sauce, put in pepper, stir fry, put in onion, ginger, garlic, onion and other auxiliary materials in turn, add a small amount of rice wine or cooking wine, put in a little steamed fish and soy sauce, pour in Hualuo, pour in a tin of beer. Before leaving the pan, put salt and sugar properly according to the amount of Pixian Douban sauce and snail, and finally put in coriander.

6. 

   Step6:Out of the pot.