I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.
Step1:Warm water to boil yeast and sugar. Add flour. Stir into floccules. Knead into smooth dough. Leave in warm place for half an hou
Step2:Prepare a radish. Peel the conch and shrimp. Wash them with tea water
Step3:Get rid of the brain and intestines of the conch. Wash the slime and black film of the conch meat with the remaining cooking wine
Step4:Seafood stuffing with conch and shrim
Step5:Seafood stuffing with pasta sauce, soy sauce, cooking wine, oyster sauce, fried egg
Step6:Peel the radish and wash the leek for us
Step7:Use the silk wiping board to wipe the radish for standb
Step8:Cut leek into small piece
Step9:Blanch shredded radish. Squeeze dry and set asid
Step10:Mix all fillings when they are read
Step11:Knead the dough until it is smooth. Exhaust the air. Then cut it into small dosage forms. Roll it into a bun skin for use
Step12:Wrap it into the shape of your favorite bun. Put it in the steaming drawer and continue to make two rounds for 15 minutes. Steam it in cold water for 20 minutes. Turn off the heat and simmer for three minutes
Step13:A pot of delicious turnip seafood bun will be ready to eat
Cooking tips:There are skills in making delicious dishes.