Steamed bun with shredded radish and shrimp

wheat flour:300g 40 degree warm water:150g sugar:5g yeast:5g green radish:1 conch:4 prawn:8 egg:2 leek:1 handle sauce:2 scoops raw:spoon oyster sauce:spoon vegetable oil:a few sesame oil:a few cooking wine:a few tea:a pot https://cp1.douguo.com/upload/caiku/d/0/b/yuan_d0c8f925065c0e5f5fe785d0a85c2c0b.jpg

Steamed bun with shredded radish and shrimp

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I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.

Cooking Steps

  1. Step1:Warm water to boil yeast and sugar. Add flour. Stir into floccules. Knead into smooth dough. Leave in warm place for half an hou

  2. Step2:Prepare a radish. Peel the conch and shrimp. Wash them with tea water

  3. Step3:Get rid of the brain and intestines of the conch. Wash the slime and black film of the conch meat with the remaining cooking wine

  4. Step4:Seafood stuffing with conch and shrim

  5. Step5:Seafood stuffing with pasta sauce, soy sauce, cooking wine, oyster sauce, fried egg

  6. Step6:Peel the radish and wash the leek for us

  7. Step7:Use the silk wiping board to wipe the radish for standb

  8. Step8:Cut leek into small piece

  9. Step9:Blanch shredded radish. Squeeze dry and set asid

  10. Step10:Mix all fillings when they are read

  11. Step11:Knead the dough until it is smooth. Exhaust the air. Then cut it into small dosage forms. Roll it into a bun skin for use

  12. Step12:Wrap it into the shape of your favorite bun. Put it in the steaming drawer and continue to make two rounds for 15 minutes. Steam it in cold water for 20 minutes. Turn off the heat and simmer for three minutes

  13. Step13:A pot of delicious turnip seafood bun will be ready to eat

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed bun with shredded radish and shrimp

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Steamed bun with shredded radish and shrimp recipes

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