Chinese Food
Scalded conch
(200790 views)
I'm used to nostalgia and all the beautiful past habits. One by one, there was a flower that fascinated me when the mandala blossomed. That's the mandala flower. when the mandala blossomed, there was dust and smoke. How much do you know? A few days ago, I looked at Cao Xueqin's dream of the red chamber. I saw the sixty third time of dream of the red chamber. The flower sign drawn by musyue, the maid of longevity, happiness, red flowers and banquets. The name of the flower sign is the mandala - Shaohua Shengji. On the back, it says: it's time for the mandala to blossom. How much do you know about the dust and smoke? Use flowers as metaphor for human beings. Hint at the fate of musk moon. Shaohua Shengji means the end of the flower affair. After that, naturally, the fragrance withers. It means the end. The flower of the mandala is the last one. The flower was first produced by Wang Qi, a poet of Song Dynasty, when he went to visit the garden in spring and dusk, he used plum powder to remove his makeup and paint the new red Shanghai Tang. When it came to the flower, the sky prickles came out of the berry wall. Mandala is a kind of sad flower. But I only love this kind of extremely sad and melancholy extreme
Cooking ingredients
Cooking Steps
Step1:Boil half a pot of water with ginger, scallion and cooking wine. Put in conch and boil for 4-5 minutes. Soak in ice water for 5 minute
Step2:Cut out the meat with a fork. Remove the yellow and green intestines in the middl
Step3:Put the meat slices on a plate. Heat the back of the plate for another 3-4 minutes, and then remove the plate
Step4:Sprinkle with shredded green onion, shredded tender ginger and shredded green and red peppers. Drizzle with a tablespoon of raw pepper. Sprinkle with two tablespoons of boiling oil to control the cooking properly. The meat is soft and crisp. It tastes sweet and delicious.
Cooking tips:Private room - 1. The snail meat can be fried, fried, boiled, boiled, marinated, or boiled with ginger, vinegar, soy sauce for food. 2. The edible snail should be boiled for more than 10 minutes to prevent the infection of bacteria and parasites. 3. When selecting the snail, you must select the live one. In the snail pile on the stall, the cover of the snail is mostly open. If its head is out, it will shrink back to the live one by hand. 4 When eating, prepare the sign. Tie the thick conch and rotate it in the direction of Ross. A complete conch comes out and has skills in cooking.
