Chinese Food
Scalded whelk
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I know the taste of the sea Ha ha. The flower snail is delicious. I know it after eating. It's better to go to the market and buy a Jin to eat slowly
Cooking ingredients
Cooking Steps
Step1:Wash the snails. Rub them with salt and water for several time
Step2:When the water is boiling, pour in the snails. Put the sliced ginger and rice wine together and cook them
Step3:Cover the pot and cook for about 10 minute
Step4:It'll be ready in 10 minute
Step5:Put the mustard in the saucer, add the soy sauce and a few drops of peanut oil. It's delicious.
Step6:It's delicious and fresh.
Cooking tips:There are skills in making delicious dishes.
