Chinese Food
Stewed conch with Chinese angelica and chicken feet
(109597 views)
People in the South pay special attention to soup. As long as you eat, you must drink soup. This soup uses chicken feet to add conch. Chicken feet supplement collagen. Conch is rich in nutrition. It is the more valuable seafood at the banquet. Add angelica. Angelica. Take its moral. So this soup is especially suitable for the festival.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Chicken claws cut off fingernails. Cut short sections for easy ripenin
Step3:Xiangluo tablet is used to wash the hair and cut the hair.
Step4:Put the chicken claws and conch into the braise pot. Add boiling water. Tighten the cup cover. Shake it up and down. Preheat for 1 minute, then pour out the water. This is to blanch chicken feet and conch, and also to preheat the pot.
Step5:Wash the angelica and put it into the casserol
Step6:Pour in the boiling stock. Tighten the cup cover. Braised and boiled Three point five About hours.
Step7:Add some salt according to your taste before drinking.
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
