Cooking Steps

1. 

   Step1:Wash and soak the conch in the water for an hour. Boil in the pot for 15 minutes after cleaning. Remove and cool. Diced red pepper, diced dry pepper, sliced scallion and garlic for backu

2. 

   Step2:After cleaning the conch, remove the tail and slice the meat. Heat the oil in the pot. Stir fry the scallion, garlic, dried pepper and red pepper. Add in the slices. Stir fry evenly and stir in oyster sauce and salt to complete