Chinese Food
Curry Seafood
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Cooking ingredients
Cooking Steps
Step1:The conch spits the sand. The shrimp opens the back to go to the Tetrix line. The sea crab cuts the piece.
Step2:Stir fry the onion with onion, ginger and garlic in oil pot. Stir fry the crab first, then stir fry the shrimp. Add some cooking wine. Add hot water. Cover the ingredients. Add the conch.
Step3:Add some curry. Cook over low heat. Finally, add starch water. Collect the juice until it is thick.
Step4:Put the cooked rice on the plate. Put the curry seafood on the rice and sprinkle with coriander and scallion. Done.
Cooking tips:The conch should be soaked in salt water. Spit sand. Open the back of prawns. Go to the shrimp line. There are skills in making delicious dishes.
