Cooking Steps

1. 

   Step1:Clean and dry the conch meat.

2. 

   Step2:The diced mushrooms are ready.

3. 

   Step3:Cut the long garlic.

4. 

   Step4:Oil consumption, soy sauce, dried pepper, chopped pepper, chopped garlic, shredded ginger, pepper and some water.

5. 

   Step5:Just a little more lean meat. Chop it. Mix it together.

6. 

   Step6:The sauce is ready. A kind of

7. 

   Step7:Drop some oil. When the oil is hot, pour in the sauce and stir fry.

8. 

   Step8:Pour in the diced mushrooms. Close the lid for 3 minutes (a little fogg

9. 

   Step9:Pour in the conch again. Grow garlic. I'm a little lazy. When I grow up, I should put the garlic in the pot soo

10. 

    Step10:Cover for another 3 minutes. Don't take too long, or the conch will grow old.

11. 

    Step11:It's out of the pan.