Cooking Steps

1. 

   Step1:Prepare all the ingredients. You can use citronella instead of shallot. Lime is smaller than common lemon.

2. 

   Step2:Wash the snails. Soak them in milk for 10 to 15 minutes. It will help the snails to spit out sand. The meat taste is better.

3. 

   Step3:Boil a pot of water. Cut the scallion and ginger and put them in. Add a little rice wine to taste the flavor. be careful. When the water boils, there will be snails.

4. 

   Step4:Take a small cut of lime and squeeze it. It's not necessary. I just like to dip it in water with a little sour taste.

5. 

   Step5:Garlic and rice with chili. Chopped and added soy sauce. be careful. No need to refuel. No heating required. Otherwise, it will affect the taste of the water. Finally squeeze in the lime juice. You can control the acidity.

6. 

   Step6:Let's hang the conch in the pan. Then we can go to the stage with the water. Dip in to eat hot and sour refreshing. Do not dip also has a fresh and sweet seafood.