Chinese Food
Mambu kitchen scallion slices
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Clean scallion slices and conch. Boil in cold water for 1 minute, turn off the heat immediately. Pour out the water and directly pick out the slices. Spread the water of bean sprout on the bottom of the plate. Cover the slices. Then add the sliced leek and onion shreds. Finally pour the seasoned soy sauce and hot oil.
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Cooking tips:For more food, please see the blog - mambu kitchen http-// blog.sina.com . CN / U / 2612544601 has skills in making delicious dishes.
