Cooking Steps

1. 

   Step1:1. Cut up the millet and pepper, and crush the garlic.

2. 

   Step2:2. Wash and strain the fresh seeds.

3. 

   Step3:3. Heat the wok to 70 degrees.

4. 

   Step4:4. Pour in 2 tablespoons oil, add pepper and garlic and cook to 90 degrees.

5. 

   Step5:5. Pour in the sea melon seeds, add 2 tablespoons soy sauce and stir fry until the seeds are cooked.

6. 

   Step6:6. Put 1 coriander in the plate. I think it's a wonderful dish.