Cooking Steps

1. 

   Step1:Break the shell of conch. Take out the meat. Rinse it. Slice it into piece

2. 

   Step2:Boil the water in a pot. When the water is boiling, pour in the conch slices. Blanch them

3. 

   Step3:Take out the conch slices, control the dry water, cut the scallion shreds for standb

4. 

   Step4:Put the sliced scallion on the conch slices. Drizzle some steamed fish and soy sauce (according to your taste

5. 

   Step5:Put a little salad oil in the pot. When the oil is boiled, pour the hot oil directly on the onion and conch slices (for those who like spicy taste, you can put some dry pepper).

6. 

   Step6:The scallion oil conch is well prepared. The conch meat is rich in calcium, magnesium and selenium, which can prevent and cure arteriosclerosis and cardiovascular diseases to a certain extent. The children and the elderly have the function of supplementing calcium, but also contain more protein and amino acid. Carbohydrate can enhance the immune function of human body.