Chinese Food
Soup with whelks and mustard
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Our family will have soup every day. Kwai has lots of old soup. Occasionally, we can make some quick, simple soup. This soup is very suitable for drinking in summer. It not only tastes fresh and sweet, but also can clear away heat and heat, cool and detoxify. It also plays a certain role in preventing and curing the cold in summer. You will think that seafood soup is fishy. In fact, pepper, ginger slices and cooking wine are added to taste fishy. The soup has no fishy smell, only fresh and sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare conch, mustard, ginger and pepper. Beat pepper. Chop mustard.
Step2:Put water, ginger, pepper in the pot. Boil the water over high heat.
Step3:Pour in the whelks. Boil again. Remove the froth. Pour in cooking wine. Cook for 10 minutes.
Step4:Pour in the mustard. Cook well. Add salt and sesame oil.
Step5:A simple soup is boiled. It can be served.
Cooking tips:There are skills in making delicious dishes.
