Chinese Food
Stewed snails with salt
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I remember when I was a child, crabs and snails were cooked in large pots and pans as snacks.
Cooking ingredients
Cooking Steps
Step1:Wash the snails with water. Soak them in ginger and onion water for ten minutes. Drain the water. Pour in about two tablespoons of wine. Mix well.
Step2:Put some salt in the pot and stir fry until it turns yellow. Pour in the snails and stir fry until there is no water in the snails.
Step3:Put the snail and salt in a clay pot separated from tin paper.
Step4:Wrap the tin paper tightly. Burn it for about five minutes. You can smell the strong smell of conch, mixed with the smell of salt being fried.
Cooking tips:Snails can also be cooked directly in salt water or wine. I like whiskey. It happens to be at home. So. This is definitely the best food to drink. There are skills in making delicious dishes.
