Cooking Steps

1. 

   Step1:After the conch is watered, cut it into slices. Shredded cabbage, green pepper and carro

2. 

   Step2:Hot pot cold oil. A little more oil. Heat to 80%. Add onion, ginger, garlic and stir fry until fragrant. Then add the sliced snails and stir fry until thick

3. 

   Step3:Add cabbage. Stir fry until it's broken. Add a tablespoon of oil. Add sugar. Continue to stir fry

4. 

   Step4:When the cabbage is almost cooked, add shredded green pepper and shredded carrot. Stir fry slightly. Add salt and chicken essence to taste and make the pot. If you like spicy, you can change carrots for red peppers.