Chinese Food
Chicken soup with scallops and scallops
(107988 views)
Xiangluo meat contains a lot of protein and inorganic salt, as well as rich vitamin A, iron and calcium. It has therapeutic effect on eye red, jaundice, beriberi, hemorrhoids and other diseases. From the point of view of traditional Chinese medicine, it tastes sweet, has a cool nature, can brighten the eyes, can also alleviate the heart deficiency and hot pain, and can play an important role in appetizing and eliminating stagnation and beautifying the skin. -
Cooking ingredients
Cooking Steps
Step1:The dried scallops are soaked in water. The dried conch slices are also soaked in water. At the same time, several pieces of ginger are put in to remove the fishy smell. Soak until the conch is soft. It will take about two hours.
Step2:Put the drumsticks in cold water and bring to the boil.
Step3:Put the chicken legs in the casserole.
Step4:Add the scallops with good hair.
Step5:Add the pickled conch slices. At the same time, add the ginger slices soaked before.
Step6:Cover the casserole. Cook for more than half an hour in a small pot until the soup turns white.
Step7:Add wolfberry when the pot is almost done.
Step8:Turn off the heat and add salt to taste.
Step9:Finished product.
Step10:Finished product.
Cooking tips:1. The dry conch piece can only be used when it is soaked to soft. If you don't put ginger, the sea smell is heavy. 2. Drumsticks can also be kept free of water, but when boiled, the froth should be fished out. 3. Because of the addition of scallops and seafood conch slices, it's better to put only some salt to improve the taste. There are skills in making delicious dishes.
