Chinese Food
Fried eggs with conch
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Conch must not know if there is any other place. It sells directly here. It is very fresh. Dumplings stuffed buns are also a good choice. Today's work is relatively simple. It's Kwai Chi. Egg from home from work. Conch is really fast. But the taste is a first-rate stick.
Cooking ingredients
Cooking Steps
Step1:First, clean the conch.
Step2:Add a little cooking wine.
Step3:Add in the oil consumption and white pepper, and then simply knead them evenly.
Step4:The plastic wrap should be sealed and preserved. If time is available, it can be done in an hour. If work is busy, it can be pickled today and fried tomorrow night after work.
Step5:Break up the eggs with a little salt.
Step6:Hot pot without water.
Step7:Pour in the egg liquid and stir well. Then put it in a plate for later use.
Step8:Use this pot directly. Add a little oil. Sprinkle with scallion. Stir fry.
Step9:Add the prepared conch whisker. Stir fry until it is 7.8.
Step10:Then add the scrambled eggs.
Step11:Stir evenly. Turn off the heat. Sprinkle with scallion.
Step12:A very simple seafood home cooking is finished.
Cooking tips:1. It's normal for conch to have water when it's fried. Do not fry too much, or it will affect the taste if it's hard. 2. If you don't put salt in the egg when it's broken, sprinkle a little when it's out of the pot. Don't overdo it. The seafood itself is a little salty. 3. Don't put too much seasoning, or it will affect the taste of conch whisker. There are skills in making delicious dishes.
