Chinese Food
Braised fish
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Qintong in Taizhou has eight delicacies of Qinhu . I use small crabs, anchovies, river lions and flat fish. My family can imitate them fresh according to the existing ingredients.
Cooking ingredients
Cooking Steps
Step1:Clean fish with flower knife, screw, shrimp, et
Step2:Clean the crab and cut it into small pieces. Dip in the raw meal (anti sallow)
Step3:Deep fry crabs (stir fry them with a small amount of oil at home)
Step4:Stir fry fish and screws with onion and ginger wine
Step5:Add crabs, old soy sauce, raw soy sauce, and then add water to boil to taste
Step6:Add sugar. Cook it in a sunny yellow color and set it in a pan.
Cooking tips:1. According to the taste of each family, the sweetness of braised fish and crab can be controlled freely; 2. The variety of fish and crab can be changed freely according to the purchase of food materials; 3. The screw needs a small amount. It is recommended to stir fry separately first to reduce the screw cap. When you come here, you can make a big dish with enough quantity, many varieties, simple and delicious. You have skills in making delicious dishes.
