Braised fish

small and medium-sized fresh fish:2 of each screw:small amount crab:2-3 prawn:small amount scallion, ginger and garlic:small amount https://cp1.douguo.com/upload/caiku/d/3/e/yuan_d31bfc9f155123f9ed398e27aa6825fe.jpg

Braised fish

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Braised fish

Qintong in Taizhou has eight delicacies of Qinhu . I use small crabs, anchovies, river lions and flat fish. My family can imitate them fresh according to the existing ingredients.

Cooking Steps

  1. Step1:Clean fish with flower knife, screw, shrimp, et

  2. Step2:Clean the crab and cut it into small pieces. Dip in the raw meal (anti sallow)

  3. Step3:Deep fry crabs (stir fry them with a small amount of oil at home)

  4. Step4:Stir fry fish and screws with onion and ginger wine

  5. Step5:Add crabs, old soy sauce, raw soy sauce, and then add water to boil to taste

  6. Step6:Add sugar. Cook it in a sunny yellow color and set it in a pan.

Cooking tips:1. According to the taste of each family, the sweetness of braised fish and crab can be controlled freely; 2. The variety of fish and crab can be changed freely according to the purchase of food materials; 3. The screw needs a small amount. It is recommended to stir fry separately first to reduce the screw cap. When you come here, you can make a big dish with enough quantity, many varieties, simple and delicious. You have skills in making delicious dishes.

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Braised fish recipes

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