Cooking Steps

1. 

   Step1:Wash the newly purchased conch in water and take it out for standby.

2. 

   Step2:Boil the water. Put the conch in the boiling water. Remove the filth and fishy smell after boiling the water.

3. 

   Step3:Put oil, pepper, hemp pepper, star anise in the pot, add onion, ginger, garlic and pepper, add soy sauce, and then add conch to stir fry. Copy for 3 minutes, add chicken essence and proper soy sauce, and you can get out of the pot. It is spicy and delicious, and has endless aftertaste.