Chinese Food
Stir fried conch in soy sauce
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Conches are found on the sea floor of the coastal shallow sea in China, mostly in Shandong, Liaoning and Hebei. The production period is from May to August. The meat is plump, delicate and delicious. It is known as the pearl in the dish. It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium. If the way of eating conch is not appropriate, it may cause food poisoning. This is confirmed by epidemiological investigation and research. In the past two years, there have also been cases of eating conch poisoning. Therefore, although the conch is delicious, we must pay attention to its eating methods. 1. In addition to fried conch meat, there are many ways to eat it. It can not only taste delicious, but also eat different flavors. However, it should be noted that the meat should be cooked for more than 10 minutes to prevent the infection of bacteria and parasites. 2. Before cooking, the head of conch must be removed. Because of conch
Cooking ingredients
Cooking Steps
Step1:Clean the conch with a brush. Soak it in cold water with a little sesame oil or salt for about 2 hours. Let it spit out the sediment in the intestin
Step2:Shredded green and red peppers, green onions and ginge
Step3:Put the conch into boiling water and blanch it. Quickly pick it up for use
Step4:Put the oil in the pot. When the oil temperature is 50% hot, stir fry the onion and ginger to make it fragrant. Then put in the sauce. Stir the sauce to make it fragrant and then put it into the conch to stir fry
Step5:Pour some cooking wine in the process of stir fry. When the cover of conch begins to open, add sugar and chicken essence, stir fry. Put in green and red pepper before leaving the pot
Cooking tips:Private room talk-1. The snail meat can be fried, fried, boiled, boiled, marinated, or boiled with ginger, vinegar, soy sauce. 2. The edible snail should be cooked for more than 10 minutes to prevent the infection of bacteria and parasites. 3. You can choose your favorite sauce to make delicious dishes.
